” A new nutritional risk index for predicting mortality in hemodialysis patients: Nationwide cohort study”
Eiichiro Kanda, et al. PLoS ONE 14(3): e0214524
今回はこの流れに沿って進めていきたいと思います!
背景
方法
結果
まとめ
1. 背景
透析患者に高い割合で低栄養状態が認められるとの報告がなされている
Kopple JD. McCollum Award Lecture, 1996: protein-energy malnutrition in maintenance dialysis patients. Am J Clin Nutr. 1997; 65(5):1544–57 Mehrotra R, Kopple JD. Nutritional management of maintenance dialysis patients: why aren’t we doing better? Annu Rev Nutr. 2001; 21:343–79 Kalantar-Zadeh K, et al. Malnutrition-inflammation complex syndrome in dialysis patients: causes and consequences. Am J Kidney Dis. 2003; 42(5):864–81
PEWは体内の蛋白質および脂質が減少した状態で、死亡/合併症/ADL低下と関連する
Fouque D, et al. A proposed nomenclature and diagnostic criteria for protein-energy wasting in acute and chronic kidney disease. Kidney Int. 2008; 73(4):391–8
予後改善のために、PEWの早期発見と栄養状態への介入が必要とされている
Ikizler TA, et al. Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism. Kidney Int. 2013; 84(6):1096–107
神田英一郎. 透析患者の低栄養.日腎会誌 2019;61(5):590‒595
日本の透析患者の平均(2014):血清Alb値は3.60g/dL、血清TC値は154.7mg/dL
Masakane I, et al. Annual Dialysis Data Report 2014, JSDT Renal Data Registry (JRDR). Renal Replacement Therapy. 2017; 3(18):1–43
KDOQI. Clinical practice guidelines for nutrition in chronic renal failure. K/DOQI, National Kidney Foundation. Am J Kidney Dis. 2000; 35(6 Suppl 2):S1–140